dry yeast的意思
干酵母；酵母粉
dry yeast的用法讲解
Dry Yeast: Usage Explanation
Dry yeast is a form of commercial yeast used for baking and brewing. It's an ingredient in many commercial bread recipes, including flatbreads, pizza doughs, and other baked goods. It can also be used in home-brewing recipes to produce beer, cider, and other fermented beverages.
Dry yeast is a type of active dry yeast, which has been dehydrated and then granulated. This form of yeast is shelf-stable and can be stored in the pantry for up to two years with minimal loss of potency. To use dry yeast, it must first be rehydrated in warm water before it can be used. It usually takes no more than 10 minutes to rehydrate dry yeast.
The dry yeast can be added directly to the flour in a recipe, as well as to other ingredients such as sugar, salt, and fat. The amount of yeast used depends on the type of baked goods being made and the desired outcome. Generally, 0.25 to 0.75 ounces of dry yeast is required for each cup of flour used.
When using dry yeast in brewing, it is important to measure the exact amount correctly. Too little yeast will not produce enough carbon dioxide for a good fermentation, and too much can cause off-flavors and aromas in the finished product. Generally, it's recommended to use a tablespoon of dry yeast for each gallon of liquid.
Dry yeast is a convenient form of yeast that is easy to store, measure, and use. It can be used to produce flavorful, fresh-baked breads, pizzas, and other goods, as well as beers, ciders, and other fermented beverages. With proper measuring and rehydrating techniques, dry yeast can be an invaluable asset to any baking or brewing project.
dry yeast的短语
1、 active dry yeast 活性干酵母,干酵母,酵母,酵母粉
2、 Instant Dry Yeast 干酵母,即溶快速酵母,快速干酵母,速溶酵母
3、 activity dry yeast 活性干酵母,如活性干酵母
4、 active dry yeast dry yeast 干酵母
5、 instant active dry yeast 即溶干酵母,活性干酵母
6、 instand dry yeast 即发干酵母
7、 Bakery Instant Dry Yeast 销售活性干酵母
8、 wine active dry yeast 葡萄酒活性干酵母的
dry yeast的例句
The dehydration of - activity bread dry yeast could directly influence yeast activity.
高活性面包干酵母复水活化的好坏直接影响酵母活性.
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Besides , high - standard technical control also had higher requirements on active dry yeast and yeast quality.
酒精生产工艺的控制要求将进一步提高,对酿酒活性干酵母对酵母质量的要求也将更高.
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The dehydration of high - activity bread dry yeast could directly influence yeast activity.
摘要高活性面包干酵母复水活化的好坏直接影响酵母活性.
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