soy protein isolate的意思
分离大豆蛋白
soy protein isolate的网络释义
分离大豆蛋白 分离大豆蛋白(Soy Protein Isolate)：高品质的蛋白质，一平匙完全蛋白质粉等于一杯牛奶或一个鸡蛋或一两肉所含的蛋白质，你看安利的蛋白粉怎么样。有利于人体吸收
大豆分离蛋白 大豆分离蛋白(soy protein isolate,SPI)是大豆蛋白最为精制形式,广泛应用于食品工业,在不同产品中表现出不同功能。
豆蛋白质 3 大豆分离蛋白/豆蛋白质/大豆蛋白/分离蛋白粉/Soy protein isolate 酵母浸出膏/酵母浸膏/酵母提取物/酵母萃取物/酵母抽提物/水溶性酵母浸膏/Yeast extract ..
大豆蛋白 分散大豆蛋白(Soy Protein Isolate):高品质的氨基酸,不含胆固醇
soy protein isolate的短语
1、 soy protein isolate powder 蛋白粉
2、 soy protein isolate spi 大豆分离蛋白
3、 soy protein isolate films 大豆分离蛋白膜
soy protein isolate的例句
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
Thus, it appeared that it was more reasonable to make films prepared from soy protein isolate as biodegradable films rather than as edible films.
由于大豆分离蛋白制备成膜后，其消化率和赖氨酸有效性下降，因此将大豆蛋白膜称为生物可降解膜似乎比称作可食性膜更科学。
Effect of filming medium and reducing agents on the properties of soy protein isolate film (SPI) was studied.
研究了成膜介质和还原剂对大豆分离蛋白膜(SPI)性能的影响。
Soy protein isolate was modified with glucose through Maillard Reaction. Compared the emulsifying property of glycosylated SPI with SPI, the result showed the emulsifying property of SPI-G was higher.
大豆分离蛋白通过美拉德反应进行糖基化改性并将改性后的糖基化分离蛋白与大豆分离蛋白的乳化性进行对比分析研究，结果表明，糖基化分离蛋白乳化性在很大范围内有提高。
This research studies the effects of storage on wheat protein film , soy protein isolate film and wheat-soy protein film.
研究了存放时间对小麦蛋白膜、大豆蛋白膜以及小麦-大豆复合膜机械性能、通透性等性能的影响。
The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.
探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。